Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings ** Add Italian sausage $3.99

Sliced green tomatoes, breaded and fried to perfection, topped with chipotle aioli and our honey-glazed bacon

(4) Jumbo shrimp tempura wrapped in a rice noodle casing and served with honey chipotle sauce

(6) Shrimp served with our homemade cocktail sauce

House-made dip topped with toasted cheeses and served with toasted pita bread

Breaded Calamari rings topped with lemon aioli and served with our homemade marinara sauce

Roasted brussel sprouts sauteed with bacon, tossed in a house-made bacon aioli and topped with honey and parmesan cheese

Two soft corn tortillas stuffed with beef short ribs, sauteed peppers, onions and Pepperjack cheese, topped with chipotle aioli

(2) Crab cakes filled with lump crab meat and butternut squash, seasoned with ginger and sage and topped with chipotle aioli

Sesame encrusted Ahi Tuna served rare and topped with a homemade soy glaze and wasabi aioli

Mushroom caps stuffed with our homemade spiced cream cheese blend, topped with toasted herbed breadcrumbs

Lobster and cheese filled ravioli with Roma tomatoes and baby spinach in a lemon cream sauce

Mixed greens with onions, tomatoes and Provolone cheese topped with an Almond encrusted chicken breast Chef’s dressing choice: White French

Mixed greens with Pepperjack, cheddar cheese, and onions, topped with crispy chicken tossed in our homemade buffalo sauce Chef’s dressing choice: Creamy Blue Cheese

Mixed greens with tomatoes, onions, Cheddar and Blue cheese topped with an Angus Reserve Stockyard sirloin steak Chef’s dressing choice: Garlic Ranch

Fresh romaine tossed in our homemade Caesar dressing topped with parmesan, croutons and a blackened chicken breast

Quarter Iceberg Wedge topped with homemade Blue cheese, diced tomatoes, and honey glazed bacon *Half Wedge +$4.00

Romaine, spinach and field greens topped with Granny Smith apples, honey roasted pecans, crumbled goat cheese and cranberries Chef's dressing choice: Maple Vinaigrette

Pan fried chicken breasts breaded in our own blend of herbs and spices, topped with marinara sauce and Provolone cheese, served with a side of linguini marinara

Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc sauce, served with choice of side dish

Grilled chicken breasts topped with fresh Goat cheese, Bruschetta tomatoes, and a balsamic reduction, served with a side dish

Sauteed chicken breasts with mushrooms, spinach and honey glazed bacon in a rosemary infused browned butter, served with a side dish

Sauteed chicken breasts with spinach, onions and mushrooms in our homemade marsala, served with your choice of side dish

Sauteed chicken breasts with butternut squash, cranberries and Granny Smith apples in an apple cider sauce, served with your choice of side dish

Sauteed chicken breasts with caramelized onions, bacon and potatoes in a pepperjack cream sauce, served with your choice of side dish

Center-cut, Angus Reserve New York Strip

Angus Reserve, hand-selected for marbling

Angus Reserve center cut Filet Mignon, finished with our blend of seasonings and Bistro butter

Maple Leaf Farms duck breast, Bistro seasoned and served over a blackberry gin reduction

2 Maple Leaf Farms duck breasts, Bistro seasoned and served over a blackberry gin reduction

New Zealand Rack of Lamb grilled to your liking and served over a blackberry gin reduction

Bone-In 12oz Pork Chop served with your choice of side

Two grilled boneless pork chops, topped with a sauteed melange of cinnamon, brown sugar and caramel apples

Pan seared salmon on a bed of butternut squash puree and topped with a brown sugar and bourbon glaze, served with your choice of side dish

Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with your choice of side dish

Pan seared scallops served on a bed of seasonal risotto and topped with lemon beurre blanc

Grilled swordfish topped with a sweet and spicy Thai chili glaze, served with your choice of side dish

Pan seared walleye with a graham cracker crust and topped with chipotle aioli, served with your choice of side dish

Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce

Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce with Cavatappi pasta -Sub Crispy Buffalo Style $2.99 -Sub Braised Short Ribs $4.99

Roasted garlic cheddar pierogies in a browned butter rosemary sauce with Italian sausage, topped with a dollop of sour cream and fresh scallions

Butternut squash ravioli sauteed with mushrooms and spinach in a maple cream sauce and topped with honey roasted pecans

Sundried tomatoes, parmesan wedding meatballs and spinach in a white wine Tuscan cream sauce, served over potato Gnocchi

Featured Mashed Potatoes, Broccoli, Bistro Mac N Cheese w/ Bacon, Seasonal Risotto, Hand-Cut French Fries, Baked Potato, Zucchini & Squash Ribbons, Sautéed Spinach, Brussel Sprouts w/ Bacon, Home Fries, Honey Glazed Carrots

Half pound burger grilled to your liking and served on a toasted Norcia bun with lettuce, tomato, onion and Provolone cheese, served with Bistro French fries

Pan fried breaded chicken breast tossed in homemade buffalo sauce and topped with lettuce, tomato and cheddar cheese

Ever-changing variety of our homemade New York Style Cheesecake

The homemade classic vanilla custard with a caramelized sugar top

Homemade Oreo crusted pie filled with creamy peanut butter and a top layer of chocolate ganache

Homemade chocolate cake layered with chocolate buttercream icing topped with raspberry sauce

Coffee flavored Italian cake served over house made chocolate syrup and dusted with powdered sugar

Flight of 6 flavored macarons paired with our homemade sauces (Chocolate, Pistachio, Lemon, Raspberry, Coffee, Vanilla)