The menu · Dinner Monday–Saturday from 4
Dinner, wine & beer.
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Ordering gluten-free? Read this first
“My mom and sister have celiac, so I need to take care of my girls. And if my mom doesn’t feel safe eating somewhere, we’re not going.”
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Dinner
Starters
- Hot Peppers $12.99
Hungarian hot peppers sautéed with garlic, Roma tomatoes and our special touch of seasonings ** Add Italian sausage $3.99 - Fried Green Tomatoes $11.99
Sliced green tomatoes, breaded and fried to perfection, topped with chipotle aioli and our honey-glazed bacon - Feta Vegetables $12.99 (gluten-free)
Zucchini, squash, red and green peppers, onions and mushrooms seasoned and broiled with melted Feta cheese - Crispy Wrapped Shrimp $13.99
(4) Jumbo shrimp tempura wrapped in a rice noodle casing and served with honey chipotle sauce - Shrimp Cocktail $13.99 (gluten-free)
(6) Shrimp served with our homemade cocktail sauce - Spinach, Artichoke & Chicken Dip $12.99
House-made dip topped with toasted cheeses and served with toasted pita bread - Calamari $15.99
Breaded Calamari rings topped with lemon aioli and served with our homemade marinara sauce - Short Rib Tacos $13.99 (gluten-free)
Two soft corn tortillas stuffed with beef short ribs, sauteed peppers, onions and Pepperjack cheese, topped with chipotle aioli - Crab Cakes $15.99
(2) Crab cakes filled with lump crab meat, peppers, onions, garlic and house seasonings, topped with chipotle aioli - Ahi Tuna $15.99 (gluten-free)
Sesame encrusted Ahi Tuna served rare and topped with a homemade soy glaze and wasabi aioli - Stuffed Mushrooms $11.99
Mushroom caps stuffed with our homemade spiced cream cheese blend, topped with toasted herbed breadcrumbs - Lobster Ravioli $15.99
Lobster and cheese filled ravioli with Roma tomatoes and baby spinach in a lemon cream sauce
Entree Salads
- Toasted Almond Chicken Salad $14.99
Mixed greens with onions, tomatoes and Provolone cheese topped with an Almond encrusted chicken breast Chef’s dressing choice: White French - Buffalo Chicken $14.99
Mixed greens with Pepperjack, cheddar cheese, and onions, topped with crispy chicken tossed in our homemade buffalo sauce Chef’s dressing choice: Creamy Blue Cheese - Steak Salad $18.99 (gluten-free)
Mixed greens with tomatoes, onions, Cheddar and Blue cheese topped with an Angus Reserve Stockyard sirloin steak Chef’s dressing choice: Garlic Ranch - Salad Add-ons $0
Add Grilled Chicken…$3.99 Add Shrimp…$6.99 Add Steak…$9.99 Add Almond Chicken...$4.99 Add Blackened Chicken...$4.99 Add 8oz Salmon...$9.99 - Homemade Dressings $0 (gluten-free)
Balsamic Vinaigrette, Creamy Blue Cheese, Italian, Garlic Ranch, White French, Chipotle Ranch, Caesar *Add crumbled Blue cheese $.50 Take home your favorite dressing! 12oz - $6.00 - Caesar Salad $14.99
Fresh romaine tossed in our homemade Caesar dressing topped with parmesan, croutons and a blackened chicken breast - Wedge Salad $8.99 (gluten-free)
Quarter Iceberg Wedge topped with homemade Blue cheese, diced tomatoes, and honey glazed bacon *Half Wedge +$5.00 - Southwest Salad $15.99
Romaine and field greens topped with corn, black bean and jalapeno salsa, tomatoes, crispy tortilla strips and a southwest seasoned chicken breast Chef's dressing choice: Chipotle Ranch
Chicken
- Chicken Parmesan $26.99
Pan fried chicken breasts breaded in our own blend of herbs and spices, topped with marinara sauce and Provolone cheese, served with a side of linguini marinara - Almond Chicken $26.99
Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc sauce, served with choice of side dish - Bruschetta Chicken $26.99 (gluten-free)
Grilled chicken breasts topped with fresh Goat cheese, Bruschetta tomatoes, and a balsamic reduction, served with a side dish - Rosemary Chicken $26.99
Sauteed chicken breasts with mushrooms, spinach and honey glazed bacon in a rosemary infused browned butter, served with a side dish - Chicken Marsala $26.99
Sauteed chicken breasts with spinach, onions and mushrooms in our homemade marsala, served with your choice of side dish - Southwest Chicken $26.99
Southwest seasoned chicken breasts topped with aji verde sauce, corn, jalapeno and black bean salsa, and crispy tortilla strips, served with your choice of side dish
Angus Reserve Steaks
- 12oz Strip $41.99 (gluten-free)
Center-cut, Angus Reserve New York Strip - 18oz Bone-In Ribeye $53.99 (gluten-free)
Angus Reserve, hand-selected for marbling - 7oz Filet Mignon $53.99 (gluten-free)
Angus Reserve center cut Filet Mignon, finished with our blend of seasonings and Bistro butter
Meats
- 1 Duck Breast $26.99 (gluten-free)
Maple Leaf Farms duck breast, Bistro seasoned and served over a blackberry gin reduction - 2 Duck Breast $35.99 (gluten-free)
2 Maple Leaf Farms duck breasts, Bistro seasoned and served over a blackberry gin reduction - Rack of Lamb $39.99
New Zealand Rack of Lamb grilled to your liking and served over a blackberry gin reduction - Pork Chop $26.99 (gluten-free)
Bone-In 12oz Pork Chop served with your choice of side - Boneless Pork Chops $26.99 (gluten-free)
Two grilled boneless pork chops, dusted with our Caribbean Jerk seasoning and topped with pineapple salsa and a cilantro lime honey
Seafood
- Salmon $29.99
Pan seared salmon topped with lemon herbed feta cheese and balsamic reduction on a bed of sundried tomato pesto, served with your choice of side dish - Scrod $25.99 (gluten-free)
Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with your choice of side dish - Sea Scallops $41.99 (gluten-free)
Pan seared scallops served on a bed of seasonal risotto and topped with lemon beurre blanc - Swordfish $29.99 (gluten-free)
Grilled swordfish topped with pineapple salsa and a cilantro lime honey, served with your choice of side dish - Halibut $42.99
Lemon herb encrusted halibut topped with lemon aioli, served with a side dish - Crab Cakes $29.99
(3) crab cakes with lump crab, onions, peppers, and garlic and topped with chipotle aioli, served with your choice of side dish
Pasta
- Lobster Raviolis $29.99
Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce - Bistro Mac & Cheese $25.99
Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce with Cavatappi pasta -Sub Crispy Buffalo Style $2.99 -Sub Braised Short Ribs $4.99 - Pierogies $26.99
Roasted garlic cheddar pierogies in a browned butter rosemary sauce with Italian sausage, topped with a dollop of sour cream and fresh scallions - Chicken & Spinach Ravioli $26.99
Chicken, spinach and cheese stuffed ravioli tossed with sauteed onions, bacon and broccoli in a garlic cream sauce - The Dublin Lawyer $26.99
Sauteed shrimp, mushrooms and onions in a Jameson Irish Whiskey cream sauce served over fresh Bucatini, topped with fresh scallions
Side Dishes
- Mashed Potatoes $4.99 (gluten-free)
Our featured side - Broccoli $4.99 (gluten-free)
- Bistro Mac N Cheese w/ Bacon $4.99 (gluten-free)
- Seasonal Risotto $4.99 (gluten-free)
- Hand-Cut French Fries $4.99 (gluten-free)
- Baked Potato $4.99 (gluten-free)
- Zucchini & Squash Ribbons $4.99 (gluten-free)
- Sautéed Spinach $4.99 (gluten-free)
- Asparagus $4.99 (gluten-free)
- Home Fries $4.99 (gluten-free)
Sandwiches
- Bistro Burger $15.99
Half pound burger grilled to your liking and served on a toasted Norcia bun with lettuce, tomato, onion and Provolone cheese, served with Bistro French fries - Short Rib Philly $15.99
Braised short ribs, peppers, mushrooms and onions topped with provolone cheese and chipotle aioli and served on a Norcia bun and Bistro french fries - Chicken Caesar Wrap $15.99
Blackened chicken, romaine lettuce, homemade Caesar dressing and parmesan cheese served in a whole wheat wrap with Bistro french fries - Southwest Chicken Wrap $15.99
Crispy chicken, corn, black bean and jalapeno salsa, pepperjack cheese, lettuce and Aji verde sauce served in a whole wheat wrap and Bistro french fries
Desserts
- Bistro Cheesecake $9.99
Ever-changing variety of our homemade New York Style Cheesecake - Kahlua-Chocolate Truffles $7.99 (gluten-free)
Homemade chocolate truffles garnished with homemade caramel sauce - Crème Brûlée $8.99 (gluten-free)
The homemade classic vanilla custard with a caramelized sugar top - Buckeye Pie $8.99
Homemade Oreo crusted pie filled with creamy peanut butter and a top layer of chocolate ganache - Six Layer Chocolate Cake $8.99
Homemade chocolate cake layered with chocolate buttercream icing topped with raspberry sauce - Tiramisu $9.99
Coffee flavored Italian cake served over house made chocolate syrup and dusted with powdered sugar
Wine
White & Rosé
- Clos Du Bois Chardonnay 6 oz $8 / 9 oz $11 / Bottle $28
- Oakwood Select Chardonnay 6 oz $7 / 9 oz $10 / Bottle $25
- Kendall Jackson Chardonnay 6 oz $9 / 9 oz $12 / Bottle $32
- Ruby Donna Moscato 6 oz $9 / 9 oz $12 / Bottle $26
- Il Cantico Pinot Grigio 6 oz $9 / 9 oz $12 / Bottle $26
- Italo Cescon Pinot Grigio Bottle $34
- Platinum Peter Mertes Riesling 6 oz $9 / 9 oz $12 / Bottle $26
- Toi Toi Sauvignon Blanc 6 oz $9 / 9 oz $12 / Bottle $32
- La Crema Sauvignon Blanc 6 oz $10 / 9 oz $13 / Bottle $35
- Lucas-HOF Rosé 6 oz $9 / 9 oz $12 / Bottle $32
Sparkling
- Prosecco La Marca Bottle $25
- Martini & Rossi Prosecco Split $7
- Freixenet Brut Split $7
- Brut J Vineyards Bottle $45
Red
- Oakwood Select Cabernet 6 oz $7 / 9 oz $10 / Bottle $25
- J Lohr Cabernet 6 oz $9 / 9 oz $12 / Bottle $32
- Silver Palm Cabernet 6 oz $10 / 9 oz $13 / Bottle $35
- Skull & Chain Cabernet Bottle $36
- Mondavi Napa Cabernet Bottle $40
- Mount Peak Cabernet Bottle $55
- Meeker 4 Kings Cabernet Blend Bottle $79
- Stag's Leap Artemis Cabernet Bottle $98
- Cabrials Pinot Noir 6 oz $9 / 9 oz $12 / Bottle $26
- Poppy Pinot Noir Bottle $28
- Cooper Mountain Reserve Pinot Noir Bottle $44
- Slander by Orin Swift Pinot Noir Bottle $59
- Contrappasso Blend 6 oz $9 / 9 oz $12 / Bottle $32
- D66 Others Blend 6 oz $9 / 9 oz $12 / Bottle $32
- Chateau St. Sulpice Bordeaux Bottle $35
- Vertex Red Blend Bottle $42
- Abstract by Orin Swift Blend Bottle $59
- Carletto Montepulciano 6 oz $9 / 9 oz $12 / Bottle $27
- Glacier Rock Velvet Red (local) 6 oz $10 / 9 oz $13 / Bottle $35
- Meeker Merlot Bottle $35
- Trapiche Malbec 6 oz $9 / 9 oz $12 / Bottle $26
- Ruffino Chianti Bottle $35
- Amarone Monte Zovo Della Valpolicella Bottle $58
- Super Tuscan Fattoria Bottle $39
Beer
Beer & Cider
- Amstel Light
3.5% ABV - Angry Orchard Hard Cider
5% ABV - Blue Moon Belgian White
5.4% ABV - Brewdog Elvis Juice IPA
6.5% ABV - Brewdog Hazy Jane IPA
7.2% ABV - Brew Kettle White Rajah
6.8% ABV - Bud Light
4.2% ABV - Budweiser
5% ABV - Coors Banquet
5% ABV - Coors Light
4.2% ABV - Corona
4.6% ABV - Downeast Cider Original
4.5% ABV - Downeast Cider Rotating Can
ABV varies - Fat Tire Amber Ale
5.2% ABV - Great Lakes Dortmunder Gold Lager
5.8% ABV - Great Lakes Elliot Ness Amber Lager
6.2% ABV - Great Lakes Edmund Fitzgerald Porter
5.8% ABV - Great Lakes Seasonal
ABV varies - Guinness Pub Draught Can
4.2% ABV - Heineken
5% ABV - Heineken 0.0
0% ABV - Hoodletown Seasonal
ABV varies - Labatt Blue
4.7% ABV - Lagunitas Little Sumpin' Sumpin' Ale
7.5% ABV - Leinenkugel's Seasonal
ABV varies - Lock 15 Seasonal
ABV varies - Lucky Ones Lemonades
4.5% ABV - Market Garden Citramax IPA
6.7% ABV - Michelob Ultra
4.2% ABV - Miller High Life
4.6% ABV - Miller Lite
4.5% ABV - Modelo
4.4% ABV - Newcastle Brown Ale
4.7% ABV - Paulaner Hefeweizen
5.2% ABV - Peroni
4.7% ABV - Rhinegeist Truth IPA
7.2% ABV - Sam Adams Lager
4.8% ABV - Stella Artois
5.2% ABV - Sun Cruiser Variety
4.5% ABV - Waterloo Dark
5% ABV - White Claw Variety
5% ABV - Wolf's Ridge Walking Taco Mexican Lager
4.5% ABV - Yuengling Lager
4.5% ABV - Zaftig Juicy Lucy IPA
7% ABV
Prices and dishes can change. Call (330) 915-8173 with questions.
Allergies & gluten-free: dishes marked gluten-free are made without gluten-containing ingredients, in a kitchen that also handles wheat, milk, eggs, fish, shellfish, tree nuts, peanuts and soy. Please tell your server about any allergy when you order. More on allergens